Food allergy and atopic eczema.
نویسندگان
چکیده
منابع مشابه
Specific IgE to Common Food Allergens in Children with Atopic Dermatitis
Background: Atopic dermatitis is a major public health problem, often starting in early childhood and sometimes followed by other allergic diseases. Although hypersensitivity to foods is assumed to play an essential role in the development of atopic dermatitis in some patients, little is known about common food allergens in Iranian children with atopic dermatitis. Objectives: This study was des...
متن کاملPrevalence of Atopic Eczema in Infants under Two Years Referring to the Vaccination Ward of the Hazrat Rasoul Akram Hospital, Tehran, Iran
Background & Aims: Atopic dermatitis is a common allergic disease recognized as a threat to public health. Atopic dermatitis is often observed in people with individual or family history of allergic diseases. Due to the importance of this disease and its early diagnosis, and the very limited number of studies on this topic, the current study was performed on the prevalence of atopic dermatitis ...
متن کاملAssessing eczema and food allergy in young children
. . 1 LIST OF ORIGINAL PAPERS ... . 3 ABBREVIATIONS .. 4 DEFINITIONS AND EXPLANATIONS .... 5 INTRODUCTION ..... 7 The Atopic March ............... 8 Risk factors in atopic disease .. 8 Prevention of atopic disease 10 Eczema ...
متن کاملThe effect of wheat allergy on the course of atopic eczema in patients over 14 years of age.
UNLABELLED Few studies concerning the importance of wheat allergy affecting the course ofatopic eczema in adolescents and adult patients exist. AIM The evaluation if wheat allergy can deteriorate the course of atopic eczema. Follow-up of patients with confirmed food allergy to wheat. METHOD Altogether 179 persons suffering from atopic eczema were included in the study: 51 men and 128 women ...
متن کاملAtopic dermatitis and food allergy: when and how to test
Food allergy may provoke flares of atopic dermatitis. The prevalence of food allergy in infants with atopic eczema (AE) may be estimated at 40%. Most of cases of food allergies concern young children (infants aged under one year), and affected by recur eczema under appropriate treatment. Cow’s milk, hen’ eggs and wheat’ flours are the main food allergens involved in food allergies associated wi...
متن کاملThe role of atopy patch test in diagnosis of food allergy in atopic eczema/dermatitis syndrom in patients over 14 years of age.
UNLABELLED Few studies concerning the importance of food allergy in adolescents and adult patients with atopic eczema exist. The atopy patch tests with food have mostly been studied in infants and children since food allergy plays a role especially in this age group. AIM The evaluation of the contribution of atopy patch tests in the diagnostic work-up of food allergy (to wheat, cow milk, pean...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- The Proceedings of the Nutrition Society
دوره 42 2 شماره
صفحات -
تاریخ انتشار 1983